oeufs mayo

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As much as French culture usually nails the appetizing part of life, these little guys I was wildly skeptical about. Compared to buttery croissants, oozy crepes and macaron, hard-boiled eggs with mayonnaise seems possibly like the very last thing you would want to eat.

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But, my friends, per usual, the French have it right. The combination of the egg, a homemade herby mayo, fresh heirloom tomatoes and butter lettuce is killer. It almost feels as though you are eating all the best bits of egg salad, without the sad, cafeteria undertones.

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Also, if you haven’t made mayonnaise, nows the time to start. There is a time and a place for the good ole jar of mayo (a.k.a the perfect BLT, coming soon), but homemade mayo I could eat with a spoon.

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In fact, I was indeed eating it with a spoon. For testing.

Using a food processor allows this mayo to be hassle free, and the same technique could be applied to make garlic aioli, my other favorite French condiment that I also eat with a spoon. For testing. No other reason.

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This would make a good appetizer for a Frenchy meal, or a good snack eaten straight out of your fridge. I was finding myself rolling the egg, tomato and mayo all up with the lettuce to create an all-in-one snack parcel perfect for one-bite eating. I recommend it, if only for testing.

oeufs mayo
adapted from david lebovitz

1 large egg, at room temp
1/2 teaspoon salt
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon dijon mustard
3/4 cup neutral oil (I used sunflower, canola would also work)
1 tablespoon minced shallots
1-ish teaspoon chopped dill
1-ish teaspoon chopped basil
1-ish teaspoon chopped chives
Pinch of granulated sugar

9 hard-boiled eggs
Heirloom tomatoes, for garnish
Butter lettuce

how-to: 

Crack the egg into a food processor and add salt, lemon juice and half of the mustard. With the motor running, drizzle the oil in, very slowly to start. Once you’ve gotten about halfway you can add a bit more quickly, but still slow. Add the shallots, herbs, and sugar and pulse to combine.

Place butter lettuce on plates, top with halves of the hard boiled eggs and tomatoes, and spoon mayonnaise on top. Garnish with fresh herbs. Bon appetit!

Author: jess smart

blog owner at flourandgin.com!

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