I love a good cup of tea. I cart around a 20 ounce thermos of tea all year round, and fill it up multiple times a day. It might be too much. I’m not terribly picky about what kind of tea… give me gas-station english breakfast or fancy-schmancy herbal blends. One of my go-to morning choices is any type of earl grey – plain jane, lavender, or whatever weird concoction Tazo thinks of next. Andrew thinks that it tastes like fruit loops, but that fits right on into the morning theme, so I think it’s okay.
But! We can’t relegate poor earl grey to live only in mornings! What if it wants to get out about town, meet up with some friends, and grab a drink? Without smashing this joke over and over again…this is what happens when earl grey grabs a drink.
It gets all mixed up with some sugar, and cooked down to form a simple syrup. It jams along with some freshly squeezed lemon juice, some gin, and some club soda. It has a ball.
This is too easy not to make, and it’s something that you can impress your friends with. Feel free to infuse all sorts of stuff in simple syrup to make cocktails with….I want to try with plain black tea, but I’m also tempted by grapefruits.
earl grey and gin cocktail
1 1/2 ounce gin
1 1/2 ounce earl grey simple syrup (recipe follows)
3/4 ounce lemon juice
Club soda, to top
Fill glass with ice and top with gin, simple syrup and lemon juice. Stir around with a spoon or something to combine. Top with club soda, swirl, and enjoy! Feel free to mess around with proportions – you’re making your own drink, after all.
earl grey simple syrup
4 earl grey tea bags
1/2 cup water
1/2 cup sugar
Combine sugar and water in a small saucepan and place over medium heat. Once the sugar is melted and the mixture is bubbling, add the tea bags and step for 10 minutes (taste to tell if you want to go more!). Strain and let cool completely. Store the rest in a jar in the fridge.